Food Service Manager

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AVG. SALARY

$71,180

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EDUCATION

High school (GED) +

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JOB OUTLOOK

Stable

What They Do

Food Service Managers Career Video

About This Career

Plans, directs, or coordinates activities of an organization or department that serves food and beverages.

This career is part of the Hospitality, Events, & Tourism cluster Culinary & Food Services pathway.

A person in this career:

  • Counts money and makes bank deposits.
  • Establishes standards for personnel performance and customer service.
  • Keeps records required by government agencies regarding sanitation or food subsidies.
  • Schedules staff hours and assign duties.
  • Investigates and resolves complaints regarding food quality, service, or accommodations.
  • Maintains food and equipment inventories, and keeps inventory records.
  • Performs some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
  • Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Coordinates assignments of cooking personnel to ensure economical use of food and timely preparation.

Working Conditions and Physical Demands

People who do this job report that:

  • You would often handle loads up to 10 lbs., sometimes up to 20 lbs. You might do a lot of walking or standing, or you might sit but use your arms and legs to control machines, equipment or tools.
  • Exposed to hazardous situations involving possible injury such as cuts, bites, stings, and minor burns more than once a month
  • Work in this occupation requires being inside most of the time
  • Work in this occupation involves standing more than one-third of the time
  • Work in this occupation involves walking or running more than one-third of the time

Working in this career involves (physical activities):

  • Seeing clearly at a distance
  • Seeing clearly up close
  • Speaking clearly enough to be able to be understood by others
  • Identifying and understanding the speech of another person

Work Hours and Travel

  • Overtime work
  • Rotating shift work
  • Weekend work

Specialty and Similar Careers

Careers that are more detailed or close to this career:

  • Banquet Manager
  • Catering Manager
  • Food and Beverage Director
  • Food and Beverage Manager
  • Food Service Director
  • Food Service Supervisor
  • Kitchen Manager
  • Restaurant General Manager
  • Restaurant Manager