Food Preparation and Serving Workers Supervisor

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AVG. SALARY

$45,290

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EDUCATION

High school (GED) +

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JOB OUTLOOK

Stable

What They Do

First-Line Supervisors of Food Preparation and Serving Workers Career Video

About This Career

Directly supervises and coordinates activities of workers engaged in preparing and serving food.

This career is part of the Hospitality, Events, & Tourism cluster Culinary & Food Services pathway.

A person in this career:

  • Resolves customer complaints regarding food service.
  • Trains workers in food preparation, and in service, sanitation, and safety procedures.
  • Assigns duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Presents bills and accepts payments.
  • Performs various financial activities, such as cash handling, deposit preparation, and payroll.
  • Supervises and participates in kitchen and dining area cleaning activities.
  • Specifies food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Controls inventories of food, equipment, smallware, and liquor, and reports shortages to designated personnel.
  • Recommends measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Observes and evaluates workers and work procedures to ensure quality standards and service, and completes disciplinary write-ups.

Working Conditions and Physical Demands

People who do this job report that:

  • You would often handle loads up to 10 lbs., sometimes up to 20 lbs. You might do a lot of walking or standing, or you might sit but use your arms and legs to control machines, equipment or tools.
  • Work in this occupation requires being inside most of the time
  • Work in this occupation involves making repetitive motions more than one-third of the time
  • Work in this occupation involves standing more than one-third of the time

Working in this career involves (physical activities):

  • Seeing clearly at a distance
  • Seeing clearly up close
  • Speaking clearly enough to be able to be understood by others
  • Identifying and understanding the speech of another person
  • Using abdominal and lower back muscles repeatedly or over time without tiring

Work Hours and Travel

  • Overtime work
  • Weekend work

Specialty and Similar Careers

Careers that are more detailed or close to this career:

  • Cafeteria Manager
  • Dietary Supervisor
  • Food and Nutrition Services Supervisor
  • Food Production Supervisor
  • Food Service Director
  • Food Service Supervisor
  • Kitchen Manager
  • Kitchen Supervisor