Restaurant Cook

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AVG. SALARY

$36,690

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EDUCATION

High school preferred +

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JOB OUTLOOK

Stable

What They Do

Cooks, Restaurant Career Video

About This Career

Prepares, seasons, and cooks dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

This career is part of the Hospitality, Events, & Tourism cluster Culinary & Food Services pathway.

A person in this career:

  • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Inspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
  • Portions, arranges, and garnishes food, and serves food to waiters or patrons.
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Seasons and cooks food according to recipes or personal judgment and experience.
  • Coordinates and supervises work of kitchen staff.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Turns or stirs foods to ensure even cooking.
  • Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Working Conditions and Physical Demands

People who do this job report that:

  • You would often handle loads up to 20 lbs., sometimes up to 50 lbs. You might do a lot of lifting, carrying, pushing or pulling.
  • Work in this occupation involves use of protective items such as safety shoes, glasses, gloves, hearing protection, a hard hat, or personal flotation devices
  • Work in this occupation involves using your hands to hold, control, and feel objects more than one-third of the time
  • Work in this occupation requires being inside most of the time
  • Work in this occupation involves making repetitive motions more than one-third of the time
  • Work in this occupation involves standing more than one-third of the time

Working in this career involves (physical activities):

  • Identifying color and seeing differences in color, including shades and brightness
  • Seeing clearly up close
  • Speaking clearly enough to be able to be understood by others
  • Identifying and understanding the speech of another person
  • Using abdominal and lower back muscles repeatedly or over time without tiring

Work Hours and Travel

  • Irregular hours
  • Weekend work

Specialty and Similar Careers

Careers that are more detailed or close to this career:

  • Back Line Cook
  • Banquet Cook
  • Breakfast Cook
  • Cook
  • Fry Cook
  • Grill Cook
  • Line Cook
  • Prep Cook (Preparation Cook)
  • Saucier
  • Prep Person (Preparation Person)